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L'Alquimista

The menu

What comes to the table

Fresh pasta, dishes from Emilia-Romagna and natural wines. A kitchen that changes every day.

At L'Alquimista there is no fixed menu. The kitchen changes with the market and what the season asks for, and many dishes are told out loud. What follows is a taste of what usually comes to our table; on the day you visit we will explain in person what we have.

To start

  • Burrata

    With tomato, aubergine and basil.

  • Tonno crudo

    Marinated bluefin tuna, olive oil and citrus.

  • Tagliere di salumi

    A selection of Italian cured meats, lardo di Colonnata and speck.

  • Parmesan flan

    Speciality

    Creamy and moreish, one of the house classics.

Fresh pasta

All the pasta is kneaded and filled the same day, by hand.

  • Tagliolino al tartufo

    Truffle

    Hand-cut egg tagliolini with fresh truffle.

  • Spaghetto alla chitarra carbonara

    Speciality

    With guanciale, egg and pecorino. Like in Rome, with Romagna dough.

  • Cacio e pepe

    Pecorino romano and black pepper. Three ingredients, no tricks.

  • Cappelletti al ragù

    Filled pasta with the house ragù, cooked low and slow.

  • Tortelli di zucca

    Filled with pumpkin, butter and sage.

  • Lasagna alla bolognese

    Thin sheets baked the same day.

  • Pasta e fagioli

    Romagna

    A stew of pasta and beans, served in the pan.

From the streets of Romagna

  • Piadina romagnola

    Romagna

    The flatbread of Romagna, with speck or porchetta.

  • Crescione

    A filled Romagna turnover, with tomato or seasonal vegetables.

To finish

  • Cheesecake

    Speciality

    Creamy, with a blue cheese heart.

  • Chocolate cake

    High in cocoa, intense and not too sweet.

  • Tiramisù

    The classic, made in house, with no shortcuts.

Let us lead the way

If you prefer, we can choose for you. A run of dishes at the kitchen's pace, depending on what is at its best that day. Tell us when you book.

To drink

A small cellar of natural, low-intervention Italian wines, from growers we know. By the glass and by the bottle, plus limoncello and amaro to close the night.

To sit down with us, the best thing is to book by phone.

+34 685 20 14 13